

Research profile
PhD in service studies from the Department of Service Studies (2020).
Research interests: Tourism and destination development and marketing, food in tourism, sustainable tourism and destination development.
Publikationer
Visar av publikationer. Sorterade efter år och sen titel.
Urban destination foodscapes : Developing culinary tourism through clusters and localhood in Copenhagen
Josefine Östrup Backe, Jan-Henrik Nilsson
(2026) Contemporary Geograhies of Leisure, Tourism and Mobility
Kapitel samlingsverkThe notion of ‘local’ in rural food tourism: insights from the Swedish context
Josefine Östrup Backe
(2024) Handbook on Food Tourism , p.103-116
Kapitel samlingsverkStrategies for place making and branding through food and food experiences
Josefine Östrup Backe
(2023)
KonferensabstractOnline food shopping reinvented : developing digitally enabled coping strategies in times of crisis
Christian Fuentes, Emma Samsioe, Josefine Östrup Backe
(2022) International Review of Retail Distribution & Consumer Research, 32 p.130-150
Artikel i vetenskaplig tidskriftMatkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
Christian Fuentes, Emma Samsioe, Josefine Östrup Backe
(2022)
RapportNew urban tourism mobilities: food as a means for sustainable destination branding
Josefine Östrup Backe
(2022)
KonferensabstractShopping strategies for times of crisis: The temporary reconfiguration of the practice of food shopping
Christian Fuentes, Emma Samsioe, Josefine Östrup Backe
(2021)
KonferensabstractEnacting "the local" in culinary tourism : A study of culinary actors and their practices
Josefine Östrup Backe
(2020)
Doktorsavhandling (monografi)Min campusresa
Josefine Östrup Backe
(2020) 1666. 1999. 2000. 2020. Campus Helsingborg 20 år. , p.57-61
Kapitel samlingsverkCulinary networks and rural tourism development – constructing the local through everyday practices
Josefine Östrup Backe
(2013) Sustainable culinary systems. Local foods, innovation, tourism and hospitality , p.47-63
Kapitel samlingsverkFrån äggakaka till coq au vin de Köpingsberg
Josefine Östrup Backe
(2010) Skåne, mat och medier , p.115-129
Kapitel samlingsverkProducing borders of sexuality – The complexity of gay destination marketing
Maria Månsson, Josefine Östrup Backe
(2007)
Konferenspaper, ej i proceeding/ej förlagsutgivetEcotourist Choices of Transport Modes
Johan Folke, Josefine Östrup Backe, Stefan Gössling
(2006) Ecotourism in Scandinavia, Lessons in Theory and Practice , p.154-165
Kapitel samlingsverk