All news
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24 May 2022
Meet our teachers: Jan Henrik Nilsson
Who is Professor Jan Henrik Nilsson? What does he say about the masters's programme in Service managment, specialisation Tourism? What is he currently working on in terms of resear...
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3 May 2022
Touring Tourism Enterprising – new thesis offers another view of tourism development
For several years, it has become increasingly clear that developments in tourism need to change direction and be done in a new, more sustainable way. To change the tourism industry...
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24 Mar 2022
Meet our alumni: Albert Montanez
Albert already had an active carreer when he decided to go back to school to study Culture and Creativity management. Today he is working with a big series of events as a lead prod...
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11 Mar 2022
Stuart Reid "nailed" his dissertation
Today was the day for Stuart Reid to traditionally "nail" his doctoral dissertation and celebrate together with colleagues at the Department of Service Management and Service Studi...
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24 Feb 2022
CROCUS – a flourishing network for culture and creativity
Cultural and creative industries are steadily growing and driving regional development in Sweden. The CROCUS network at Campus Helsingborg wants to strengthen knowledge exchange fo...
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24 Feb 2022
Cultural and creative business concepts need specific and strategic support
Do you work in graphic design, are you passionate about games development, or do you design jewellery in your own business? The market for entrepreneurs with cultural and creative ...
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25 Jan 2022
Meaningful memories inspire urban planning
Allow stories to speak and weave in memories. A multidimensional vision could make urban development less stereotypical, according to ethnologist Elisabeth Högdahl, who is the mana...
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19 Jan 2022
Meet our Alumni: Felicia Gustafsson
Felicia Gustafson from Sweden graduated from the Master's programme Sustainable Service Management 2021 and now work as a sustainability advisor and specialist for Position Green ...
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14 Dec 2021
Service innovation at cultural heritage sites in times of Covid
New episode of Culture and Creativity Management Podcast.
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7 Dec 2021
Book release: The Logic of Professionalism Work and Management in Professional Service Organizations
The new book, written by Johan Alvehus at the Department of Service Managment and Service Studies, discusses common management and work practices in professional service organizati...
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6 Dec 2021
Meet our teachers: Hervé Corvellec
Who is Professor Hervé Corvellec? What does he say about the masters's programme in Service managment, specialisation Sustainable Service Management? What is he currently working ...
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6 Dec 2021
Meet our teachers: Yulia Vakulenko
Who is the lecturer, Yulia Vakulenko? What does she have to say about the Master’s programme in Service Management, specialising in Supply Chain Management? What is she currently w...
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6 Dec 2021
How to maintain town centre retail in times of crisis
When the Covid-19 pandemic hit, some shopping geographies had difficulties while others proved to be more resilient. Devrim Umut Aslan discusses what we can learn from these resili...
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3 Dec 2021
Can we actually fix the climate?
This question among many others was discussed during a breakfast seminar about EU after COP26.
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26 Nov 2021
The Anthropocene is the Age of Waste
Prof. Hervé Corvellec argues, that the Anthropocene is the age of waste because converging forces have made possible normalization of waste and habituation of wasting. In a keynote...
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24 Nov 2021
EU after COP26 – what to expect?
Before and during COP26, young people have called for urgent climate action. The European Commission argues that climate action is the top priority for the EU. But is the speed fas...
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16 Nov 2021
Master's students learned about innovation and sustainability at IKEA
As a part of the Retail Destination course our 2nd year’s master retail students got the opportunity to visit our partner organisation IKEA.
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8 Nov 2021
"These two years have shaped my reseach interests."
Meet Jared Offei, an alumnus from Ghana. He graduated from the Master's programme in Service Management (Retail specialization) last summer and now does his PhD in Norway.
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4 Nov 2021
New podcast about current issues in culture and creativity management
Do you want to take part in conversations about current culture and creativity management issues with professionals and students? In a new podcast series from Lund University, you ...
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2 Nov 2021
Challenges with sustainable food consumption - based on four new research studies
Is it possible to consume food in a sustainable way? This issue was discussed by researchers Maria Fuentes and Emma Samsioe during a lunch lecture at the Regional Museum in Kristia...