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From seaweed to food resource – new research explores how a novel food can become part of everyday life
Can seaweed become an ordinary part of the Swedish diet? In a new doctoral thesis, Annabell Merkel explores how a novel resource such as seaweed gradually can become recognised as ...
Five ways to make your clothes last longer
Care labels on clothes are no longer enough to help consumers keep their garments in use for longer. New research shows that the clothing retail sector needs to take greater respon...
Graduation Ceremony for master students
On June 11, our graduating master's students gathered for a ceremony at AF-Borgen in Lund to receive their diplomas and celebrate their achievements. We also presented the award fo...
Time to celebrate our new doctors
On 29 May, 290 doctoral graduates and 16 honorary doctors were conferred in hats and wreaths during Lund University’s grand ceremony, the doctoral degree conferment ceremony. Four ...
Putting the user at the centre is harder than expected
What obstacles stand in the way of user-centred working, and what is needed to succeed? Many organisations want to adopt a user-centred approach, but a new doctoral thesis shows th...