Semester 1

SMMV11 Introduction to Service Management (7.5 credits) 
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For specialisation Culture and Creativity Management
SMMV12 Introduction to Culture and Creativity Management (7.5 credits) 
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For specialisation Retail
SMMV13 Introduction to Retail (7.5 credits)
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For specialisation Supply Chain Management
SMMX14 Introduction to Supply Chain Management (7.5 credits)
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For specialisation Sustainable Service Management
SMMX15 Introduction to Sustainability (7.5 credits)
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For specialisation Tourism
SMMV16 Introduction to Tourism (7.5 credits)
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SMMX17 Managing Service Organisations (7.5 credits)
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SMMV18 Theory of Social Sciences (7.5 credits)
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Semester 3, part 1 & 2 (Elective courses)

During the third semester (part 1 & 2) within your master programme you are able to choose an elective course.
Elective course/s offered by the Department:

SMMX31 Consumer Culture (7.5 credits) 30/8 – 29/9 2021
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SMMX32 The Societal Organisation of Markets (7.5 credits) 30/9 – 31/10 2021
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SMAB35 Digitalization and Services (15 credits) 30/8 – 31/10 2021
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Semester 3, part 3 & 4 (Mandatory courses)

For specialisation Culture and Creativity Management
SMMV34 Management and Governance of Creative Enterprises (15 credits) 1/11-21 – 16/1-22
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For specialisation Retail
SMMV35 Retail and Place Development (15 credits) 1/11-21 – 16/1-22
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For specialisation Supply Chain Management
SMMX36 Transport System Management (7.5 credits) 1/11-21 – 16/1-22 (parallel with SMMV33)
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SMMV33 Digitalization and E-commerce in Supply Chains (7.5 credit) 1/11-21 – 16/1-22 (parallel with SMMX36)
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For specialisation Sustainable Service Management
SMMV37 Social Sustainability (7.5 credits) 1/11 – 30/11 2021
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SMMV38 Sustainable Consumption (7.5 credits) 1/12-21 – 16/1-22
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For specialisation Tourism
SMMV39 Value Creation and Innovation in Tourism (15 credits) 1/11-21 – 16/1-22
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For Tourism Development & Culture (TourDC)
SMMV11 Intoduction to Service Management (7.5 credits) 30/8 – 29/9 2021
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SMMX15 Introduction to Sustainability (7.5 credits) 30/9 – 31/10 2021
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SMMV39 Value Creation and Innovation in Tourism (15 credits) 1/11-21 – 16/1-22
Syllabus
Reading list