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Jan Henrik Nilsson.

Jan-Henrik Nilsson

Senior lecturer, associate professor

Jan Henrik Nilsson.

Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy

Author

  • Jan-Henrik Nilsson

Editor

  • Stefan Gössling
  • C. Michael Hall

Department/s

  • Department of Service Studies

Publishing year

2013

Language

English

Pages

189-204

Publication/Series

Sustainable Culinary Systems. Local foods, Innovation, tourism and hospitality.

Document type

Book chapter

Publisher

Routledge

Topic

  • Social Sciences Interdisciplinary

Keywords

  • tourism
  • slow food
  • food
  • gastronomy
  • sustainability
  • hospitality

Status

Published

ISBN/ISSN/Other

  • ISBN: 978-0-415-53370-6