Syllabi and reading lists Autumn 2026

Semester 1

All specialisations
SMMX11 Introduction to Service Management (7.5 credits) 1/9 – 30/9-25
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For specialisation Culture and Creativity Management
SMMV12 Introduction to Culture and Creativity Management (7.5 credits), 30/9 – 1/11-26
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For specialisation Retailing and Consumption
SMMM13 Introduction to Retailing and Consumption (7.5 credits), 30/9 – 1/11-26
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For specialisation Supply Chain Management
SMMX14 Introduction to Supply Chain Management (7.5 credits), 30/9 – 1/11-26
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For specialisation Sustainable Service Management
SMMX15 Introduction to Sustainability (7.5 credits), 30/9 – 1/11-26
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For specialisation Tourism
SMMV16 Introduction to Tourism (7.5 credits), 30/9 – 1/11-26
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All specialisations
SMMX17 Organization and Management in a Service Context (7.5 credits), 2/11 – 1/12-26
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SMMV18 Theory of Social Sciences (7.5 credits) 2/12 – 17/1-27
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Semester 3, part 1 & 2 (Elective courses)

During the third semester (part 1 & 2) within your master programme you are able to choose an elective course.
Elective course/s offered by the Department:

SMMY31 Sustainable Quality Management (7.5 credits), 31/8 – 29/9-26
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SMAA40 Risk and Crisis Management (7.5 credits), 31/8 – 29/9-26
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SMMV12 Introduction to Culture and Creativity Management, (7,5 credits), 30/9 – 1/11-26
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SMMX15 Introduction to Sustainability (7,5 credits), 30/9 – 1/11-26
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Semester 3, part 3 & 4 (Mandatory courses)

For specialisation Culture and Creativity Management
SMMX34 Management and Governance of Creative Enterprises (15 credits) 2/11 – 17/1-27
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For specialisation Retailing and Consumption
SMMN31 Social Media Marketing (7.5 credits), 2/11 - 1/12-26
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SMMN32 Consumer Culture (7.5 credits), 2/12 - 17/1-27
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For specialisation Supply Chain Management
SMMX33 Digitalization and E-commerce in Supply Chains (7.5 credit), 2/11 – 17/1-27  (50% parallel with SMMY36)
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SMMY36 Transport Systems Management (7.5 credits), 2/11 – 17/1-27 (50% parallel with SMMX33)
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For specialisation Sustainable Service Management
SMMX38 Sustainable Consumption (7.5 credits), 2/11 – 1/12-26
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SMMY37 Social Sustainability (7.5 credits) 2/12 – 17/1 -27
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For specialisation Tourism
SMMX39 Value Creation and Innovation in Tourism (15 credits) 2/11 – 17/1-27
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