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Christian Fuentes.

Christian Fuentes

Professor

Christian Fuentes.

Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Author

  • Christian Fuentes
  • Maria Fuentes

Department/s

  • Department of Service Studies

Publishing year

2023-07-27

Language

English

Pages

200-219

Publication/Series

Consumption and Society

Volume

2

Issue

2

Document type

Journal article

Publisher

Bristol University Press

Topic

  • Business Administration
  • Social Sciences Interdisciplinary

Keywords

  • Plant-based
  • consumption
  • marketing
  • market device
  • alternative proteins

Status

Published

Project

  • Service Studies Consumption
  • Alternative Food Markets: Promoting new modes of food provisioning and consumption

ISBN/ISSN/Other

  • ISSN: 2752-8499