The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Research questions

Strandkant med tång

  • What are the forms and contexts in which algae can be introduced and can create added value?

  • Which biotechnical processes can be accepted by the consumer?

  • How will different consumer groups relate to different raw materials or residual products, and to the conversion technologies required to develop sustainable foods?

  • What will be required in order for new foods or ingredients to reach a larger market?

  • How can the value of green analysis methods to be communicated?

 

2 Nov 2020