Publications
Displaying of publications. Sorted by year, then title.
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
Christian Fuentes, Emma Samsioe, Maria Fuentes, Jenny Ivre
(2024) Consumption and Public Life , p.119-137
Book chapterMaking alternative proteins edible: market devices and the qualification of plant-based substitutes
Christian Fuentes, Maria Fuentes
(2023) Consumption and Society, 2 p.200-219
Journal articleInfrastructuring alternative markets: Enabling local food exchange through patchworking
Christian Fuentes, Maria Fuentes
(2022) Journal of Rural Studies, 94 p.13-22
Journal articleReconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
Maria Fuentes, Christian Fuentes
(2022) Food, Culture and Society, 25 p.520-539
Journal articleThe construction and navigation of riskscapes in public health advice and mothers’ accounts of weaning
Maria Fuentes, Helene Brembeck
(2019) Health, Risk and Society, 21 p.227-245
Journal articleDigital intimitet : Hur livsstilsbloggar skapar och formar marknader
Maria Fuentes
(2019) Konsumtionskultur: Innebörder och praktiker : En vänbok till Helene Brembeck
Book chapterReframing Convenience food
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, et al.
(2018)
BookMaking a market for alternatives: marketing devices and the qualification of a vegan milk substitute
Christian Fuentes, Maria Fuentes
(2017) Journal of Marketing Management, 33 p.529-555
Journal articleConvenient Food for Baby: A Study of Weaning as a Social Practice
Helene Brembeck, Maria Fuentes
(2017) Food, Culture and Society, 20
Journal articleBest for Baby? Framing weaning practice and motherhood in web-mediated marketing
Maria Fuentes, Helene Brembeck
(2017) Consumption Markets and Culture, 20 p.153-175
Journal articleRisk Stories in the Media: Food Consumption, Risk and Anxiety
Maria Fuentes, Christian Fuentes
(2015) Food, Culture & Society, 18 p.71-87
Journal articleAtt göra hem : En studie av unga mäns boende och konsumtion på 2000-talet
Maria Fuentes
(2011)
DissertationFraught cuisine: food scares and the modulation of anxieties
Richard Milne, Jakob Wenzer, Helene Brembeck, Maria Brodin
(2011) Distinktion: Scandinavian Journal of Social Theory, 12 p.177-192
Journal articleSetting the Example - Building privileged Trajectories in Interior Decoration Stores
Maria Brodin
(2007) Little Monsters. (De)coupling assamblages of consumption
Book chapter