

Publications
Displaying of publications. Sorted by year, then title.
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
Christian Fuentes, Emma Samsioe, Maria Fuentes, Jenny Ivre
(2024) Consumption and Public Life , p.119-137
Book chapterMaking alternative proteins edible: market devices and the qualification of plant-based substitutes
Christian Fuentes, Maria Fuentes
(2023) Consumption and Society, 2 p.200-219
Journal articleInfrastructuring alternative markets: Enabling local food exchange through patchworking
Christian Fuentes, Maria Fuentes
(2022) Journal of Rural Studies, 94 p.13-22
Journal articleReconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
Maria Fuentes, Christian Fuentes
(2022) Food, Culture and Society, 25 p.520-539
Journal articleDigital intimitet : Hur livsstilsbloggar skapar och formar marknader
Maria Fuentes
(2019) Konsumtionskultur: Innebörder och praktiker : En vänbok till Helene Brembeck
Book chapterThe construction and navigation of riskscapes in public health advice and mothers’ accounts of weaning
Maria Fuentes, Helene Brembeck
(2019) Health, Risk and Society, 21 p.227-245
Journal articleReframing Convenience food
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, et al.
(2018)
BookMaking a market for alternatives: marketing devices and the qualification of a vegan milk substitute
Christian Fuentes, Maria Fuentes
(2017) Journal of Marketing Management, 33 p.529-555
Journal articleBest for Baby? Framing weaning practice and motherhood in web-mediated marketing
Maria Fuentes, Helene Brembeck
(2017) Consumption Markets and Culture, 20 p.153-175
Journal articleConvenient Food for Baby: A Study of Weaning as a Social Practice
Helene Brembeck, Maria Fuentes
(2017) Food, Culture and Society, 20
Journal articleRisk Stories in the Media: Food Consumption, Risk and Anxiety
Maria Fuentes, Christian Fuentes
(2015) Food, Culture & Society, 18 p.71-87
Journal articleAtt göra hem : En studie av unga mäns boende och konsumtion på 2000-talet
Maria Fuentes
(2011)
DissertationFraught cuisine: food scares and the modulation of anxieties
Richard Milne, Jakob Wenzer, Helene Brembeck, Maria Brodin
(2011) Distinktion: Scandinavian Journal of Social Theory, 12 p.177-192
Journal articleSetting the Example - Building privileged Trajectories in Interior Decoration Stores
Maria Brodin
(2007) Little Monsters. (De)coupling assamblages of consumption
Book chapter