Jan-Henrik Nilsson
Senior lecturer, associate professor
Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy
Author
Editor
- Stefan Gössling
- C. Michael Hall
Department/s
- Department of Service Studies
Publishing year
2010
Language
English
Publication/Series
The first international conference on sustainable food in tourism and hospitality
Document type
Conference paper
Topic
- Social Sciences Interdisciplinary
Status
Published