Introduction to Culture and Creativity Management
SMMV12, 7,5 credits
Introduction and course start
Introduction and first lecture:
1 October, at 9–12 am, lecture hall C218, Campus Helsingborg
Lecturer: Katja Lindqvist
More information:
- Syllabus
- Reading list
- Schedule (preliminary)
- Study period: 30 September - 1 November, 2026
- The course is taking place at Campus Helsingborg
How to apply:
Students studying the Master programme in Service Management:
Apply through LADOK at Studentportalen. Information about the application will be sent out to our students before Summer.
Students in other Master programmes at the Faculty of Social Sciences:
You apply through the Swedish application site Antagning.se (link to website). Deadline April 15th, 2026.
Log in using your LU student ID. First select Lund University in the drop-down menu and enter your LU login and password. You may be able to log in with your original ID from university admissions, but by proving you are a current student at LU you will avoid the application fee.
More information can be found at Graduate school at the Faculty of Social Sciences.
The Third Term Handbook at Graduate school will be available as a pdf during spring 2026.
Incoming exchange students:
Find more information on how to apply as an exchange student, visit this webpage.
Other students:
Apply through antagning.se (link to website). Deadline for application April 15th, 2026.
Welcome from the examiner!
Welcome to the Introduction to Culture and Creativity Management course! During this course, we set the ground for specialisations students as regards management in the cultural and creative sectors. It is very important that you secure access to the course literature before the start of the course, as you will have an examination with open books. This means that you can bring a physical copy of course literature to the examination.
We look forward to meeting you at the start of the course!
Katja Lindqvist, course examiner

Katja Lindqvist
Course examiner

Contact us
Phone:+46 42-35 66 20
Email: info [at] ses [dot] lu [dot] se (info[at]ses[dot]lu[dot]se)