

Publications
Displaying of publications. Sorted by year, then title.
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
Cecilia Fredriksson, Madeleine Jönsson, Annabell Merkel, Eva Nordberg Karlsson, Karin Wendin
(2023) International Journal of Gastronomy and Food Science, 33
Journal articleThe seaweed experience: exploring the potential and value of a marine resource
Annabell Merkel, Filippa Säwe, Cecilia Fredriksson
(2021) Scandinavian Journal of Hospitality and Tourism, 21 p.391-406
Journal article