Anette Svingstedt
Senior lecturer
The normality of industrial and commercial waste: Economic, Technical and Organizational barriers to waste prevention
Author
Summary, in English
This study shows that the production of industrial and commercial waste should form part of normal organisational practices. When asked about waste prevention, representatives of food, textile, electronics and construction companies in Sweden have difficulties highlighting concrete waste-prevention objectives, measures and outcomes. Instead, they highlight economic, technical, and organisational barriers that prevent them from engaging in waste prevention, thereby endowing the pro- duction of waste with an economic, technical and organisational rationality. This triple rationalisation of waste production amounts to the managerial normalisation of waste that obstructs the implementation of waste prevention policies. Thus, we suggest that these policies aim to de-normalise industrial and commercial waste in similar ways to the measures used to de-normalise household waste.
Department/s
- Department of Service Studies
Publishing year
2020-12-28
Language
English
Pages
3-11
Publication/Series
Detritus
Volume
13
Document type
Journal article
Publisher
IWWG - International Waste Working Group
Topic
- Social Sciences Interdisciplinary
Keywords
- Waste prevention
- Practice theory
- Industrial waste
- Commercial waste
Status
Published
Project
- Projekttitel: Att förebygga verksamhetsavfall: in- och upplåsningar
ISBN/ISSN/Other
- ISSN: 2611-4135