Trending Seaweed: Future Opportunities in Retail?

Cecilia Fredriksson, Annabell Merkel, Filippa Säwe
(2024) The future of consumption : How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience , p.145-158
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Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

Madeleine Jönsson, Annabell Merkel, Cecilia Fredriksson, Eva Nordberg Karlsson, Karin Wendin
(2023) Algal Research, 75
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Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis

Cecilia Fredriksson, Madeleine Jönsson, Annabell Merkel, Eva Nordberg Karlsson, Karin Wendin
(2023) International Journal of Gastronomy and Food Science, 33
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The seaweed experience: exploring the potential and value of a marine resource

Annabell Merkel, Filippa Säwe, Cecilia Fredriksson
(2021) Scandinavian Journal of Hospitality and Tourism, 21 p.391-406
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